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Back to recipe archiveThe Melting Pot
Halibut Fish and Chips photo coming soon
Cross-era
Halibut Fish and Chips is a regional Alaskan adaptation of the classic British-origin fish and chips, substituting cod with locally abundant halibut. This dish reflects Alaska's fishing economy and the integration of local seafood into familiar American and British dining formats.
The Melting Pot
Salmon Chowder photo coming soon
Cross-era
Salmon chowder is a creamy, satisfying soup made with fresh or canned salmon, potatoes, onions, and cream. Popular in Alaska and coastal regions, this chowder reflects resourceful cooking with local seafood in rustic camp and cabin settings.