Loading
Fetching the latest recipes from the archive.
Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
The Melting Pot
Bourbon Chicken photo coming soon
1980s-present
Bourbon chicken is modern American fusion food: bite-size chicken in a sticky sweet-savory sauce, associated with Bourbon Street in New Orleans and later with mall food courts and American-Chinese steam tables. Some versions include bourbon whiskey; others keep the name and skip the liquor.