Loading
Fetching the latest recipes from the archive.
Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
The Melting Pot
Egg Noodles photo coming soon
1930-1945
Egg noodles are thin, flat pasta made with flour and eggs, common in various American and immigrant cuisines. During the Depression and Dust Bowl, egg noodles were easy to prepare and adaptable to many meals, from soups to casseroles, featuring prominently in farm and wartime kitchens.