Directions

1. On a clean surface, mound flour and make a well in the center.
2. Crack eggs into the well and add salt.
3. Using a fork, gradually incorporate flour into eggs.
4. Knead dough until smooth and elastic, adding water if necessary.
5. Wrap dough and let rest for 20 minutes.
6. Roll out dough thinly and cut into thin strips for noodles.
7. Boil salted water, add noodles and cook 3-5 minutes until tender.
8. Drain and toss with butter or use in recipes.