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Back to recipe archiveThe Melting Pot
Ash Cakes photo coming soon
1776-1800
A plain cornmeal-and-water ash cake inspired by Revolutionary-era field cooking, adapted for a skillet or campfire with salt and a little fat for modern eatability.
The Melting Pot
Pancakes on the Griddle photo coming soon
Cross-era
These pancakes reflect traditional camp and cabin cooking methods, using a straightforward batter cooked directly on a griddle or open fire. They are popular in hunting and fishing camps and rustic outdoor settings.