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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
California Pizza photo coming soon
1980s-present
California pizza emerged around 1980 as chefs in Berkeley, San Francisco, and Los Angeles put California cuisine toppings onto thin-crust pizza. Alice Waters at Chez Panisse, Ed LaDou, Wolfgang Puck at Spago, and later California Pizza Kitchen helped spread the style.
The Melting Pot
Chicago Tavern-Style Pizza photo coming soon
1940s-present
A cracker-thin Chicago tavern-style pizza with edge-to-edge toppings, a crisp crust, and small square slices.