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Back to recipe archiveThe Melting Pot
BBQ Chicken Pizza photo coming soon
1985-present
BBQ chicken pizza became a national restaurant-chain signature after chef Ed LaDou developed it for California Pizza Kitchen in the 1980s. It is pure late-20th-century American fusion: Italian American pizza form, California creativity, smoky-sweet barbecue sauce, and a weeknight-friendly topping lineup.
The Melting Pot
Bagel Pizza photo coming soon
1970-1989
Split bagels topped with tomato sauce, mozzarella, oregano, and pepperoni or vegetables, baked until bubbly for a lunchbox and after-school classic.
The Melting Pot
Birria Pizza photo coming soon
2010s-present
Birria pizza extends the quesabirria boom into food-truck and social-media territory. It takes slow-braised chile-spiced birria, the melted-cheese pull of quesabirria, and the shareable shape of pizza.