Directions

1. Heat oven to 500 degrees F with a pizza stone or inverted sheet pan inside if available.
2. Stretch dough into a 12- to 14-inch round on parchment.
3. Toss chicken with 2 tablespoons barbecue sauce.
4. Spread remaining barbecue sauce over dough, leaving a small border.
5. Top with mozzarella, smoked Gouda, chicken, and red onion.
6. Brush crust edge lightly with olive oil.
7. Bake until crust is browned and cheese is bubbling, 10 to 14 minutes.
8. Scatter cilantro over the hot pizza.
9. Slice and serve with crushed red pepper if desired.