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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Blueberry Muffins photo coming soon
1900s-present
Blueberry muffins are everyday American breakfast baking, but Boston gave them a particular legend through Jordan Marsh department store. The oversized, sugar-topped muffin became a coffee-shop and bakery standard long after the department store disappeared.
The Melting Pot
Anadama Bread photo coming soon
1800s-present
A lightly sweet New England loaf made with cornmeal, molasses, wheat flour, and yeast.
The Melting Pot
Blueberry Buckle photo coming soon
1800s-present
Blueberry buckle is a classic American fruit cake, especially at home in New England where native blueberries are abundant. The streusel topping sinks and cracks into the cake as it bakes, giving the dessert its buckle name.