Directions

1. Stir cornmeal into boiling water and let stand 15 minutes to soften.
2. Stir in molasses, butter, and salt; cool until warm, not hot.
3. Dissolve yeast in warm water and let stand until foamy.
4. Combine cornmeal mixture, yeast, and 3 cups flour; knead, adding flour as needed, until smooth.
5. Let rise in an oiled bowl until doubled, about 1 to 1 1/2 hours.
6. Shape into a loaf and place in a greased 9-by-5-inch pan.
7. Let rise until puffy, 45 to 60 minutes.
8. Bake at 375 degrees F for 35 to 45 minutes, until browned and hollow-sounding.