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Back to recipe archiveThe Melting Pot
Breakfast Burrito photo coming soon
1970s-present
The breakfast burrito belongs to the modern Southwest, with Santa Fe and New Mexican restaurants especially important to the name and style. It can be handheld with chile tucked inside or smothered with red or green chile on the plate.
The Melting Pot
Calabacitas photo coming soon
1800s-present
Calabacitas means little squash, and in New Mexico it names a fast summer vegetable dish of squash, corn, and green chile. It reflects Indigenous, Spanish borderlands, Mexican, and Mexican American foodways across the Southwest.
The Melting Pot
Green Chile Sauce photo coming soon
Cross-era
Green Chile Sauce is a condiment with real American table personality: New Mexico and Southwestern staple. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.