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Fetching the latest recipes from the archive.
Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Pickled Green Beans / Dilly Beans photo coming soon
Cross-era
Pickled Green Beans / Dilly Beans is a relish with real American table personality: Garden preserving and Bloody Mary garnish. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Vidalia Onion Relish photo coming soon
Cross-era
Vidalia Onion Relish is a relish with real American table personality: Georgia/Southern sweet onion condiment. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Chow-Chow photo coming soon
Frontier & Expansion
Chow-Chow is a relish with real American table personality: Southern/Appalachian chopped vegetable relish. It brings flavor from Appalachia and Pennsylvania Dutch country to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Corn Relish photo coming soon
Cross-era
Corn Relish is a relish with real American table personality: Farm garden preserving and picnic-table condiment. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Green Tomato Relish photo coming soon
Cross-era
Green Tomato Relish is a relish with real American table personality: End-of-season garden preservation. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Chicago Neon Green Relish photo coming soon
Cross-era
Chicago Neon Green Relish is a relish with real American table personality: Essential part of the Chicago-style hot dog. It brings flavor from Chicago and the Upper Midwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Watermelon Rind Pickles photo coming soon
Cross-era
Watermelon Rind Pickles is a relish with real American table personality: Southern and farm no-waste preserving. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Pickled Ramps photo coming soon
Frontier & Expansion
Pickled Ramps is a relish with real American table personality: Appalachian spring preserve. It brings flavor from Appalachia and Pennsylvania Dutch country to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Olive Salad photo coming soon
Cross-era
Olive Salad is a relish with real American table personality: New Orleans muffuletta essential. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Pepper Relish photo coming soon
Cross-era
Pepper Relish is a relish with real American table personality: Hot dog, sausage, and sandwich condiment. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Giardiniera, Chicago Style photo coming soon
Cross-era
Giardiniera, Chicago Style is a relish with real American table personality: Italian-American Chicago sandwich condiment, especially Italian beef. It brings flavor from Chicago and the Upper Midwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Bread-and-Butter Jalapenos photo coming soon
Modern Melting Pot
Bread-and-Butter Jalapenos is a relish with real American table personality: Modern Southern/Southwestern preserve. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Cowboy Candy photo coming soon
Cross-era
Cowboy Candy is a relish with real American table personality: Sweet pickled jalapenos. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Pickle Roll-Up Spread photo coming soon
Cross-era
Pickle Roll-Up Spread is a relish with real American table personality: Upper Midwest ham-pickle-cream cheese culture. It brings flavor from the Midwest and Great Lakes to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Sweet Pickle Relish photo coming soon
Cross-era
Sweet Pickle Relish is a relish with real American table personality: Hot dogs, tuna salad, egg salad, tartar sauce. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Dill Pickle Relish photo coming soon
Cross-era
Dill Pickle Relish is a relish with real American table personality: Burgers, Chicago dogs, and fish sauces. It brings flavor from Chicago and the Upper Midwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Bread-and-Butter Pickles photo coming soon
Cross-era
Bread-and-Butter Pickles is a relish with real American table personality: Sweet Depression-era-style pickle tradition. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Pickled Okra photo coming soon
Cross-era
Pickled Okra is a relish with real American table personality: Southern relish tray classic. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Piccalilli photo coming soon
Frontier & Expansion
Piccalilli is a relish with real American table personality: Old Anglo-American relish tradition. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.