Recipe archive
Loading
Setting the table...
Fetching the latest recipes from the archive.
Loading
Fetching the latest recipes from the archive.
Recipe archive
Frontier & Expansion - United States cooks and food communities connected to relishes, pickles, and preserved vegetable condiments.
Piccalilli is a relish with real American table personality: Old Anglo-American relish tradition. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
Community-powered photos. Reviewers can upload dish photos, and the highest-rated community image may be featured here.
Difficulty
Moderate
Prep time
25 minutes
Cook time
35 minutes
Total time
1 hour
Servings
About 4 cups
Region
Pennsylvania Dutch and Southern garden-relish kitchens
Era introduced
Frontier & Expansion
Introduced by
United States cooks and food communities connected to relishes, pickles, and preserved vegetable condiments.
Recipe tools
Log in to save this recipe to a collection.
Piccalilli proves that the little things on the table can carry a lot of American character. Old Anglo-American relish tradition. Across the country, recipes like this help define the meal: brightening sandwiches, dressing salads, crowning burgers, spooning over biscuits, or turning a simple spread into something people remember. It is practical, proud, and built for the kind of generous table where a sauce, jam, relish, pickle, dip, or dressing can steal the show. For shelf-stable storage, follow current tested canning guidance; for everyday serving, make it fresh and keep it chilled as appropriate.
Share family changes, regional twists, or pantry-friendly adaptations as full community recipes.
Log in to submit a community recipe.
No community recipes yet. Submitted recipes are published right away.
Rate this recipe and share how it worked at your table.
Log in to review this recipe.
No reviews yet. Be the first to rate this recipe.
Recipes matched by era, region, occasion, ingredients, and cultural roots from the archive.
Same era
America's Melting Pot
Bacon Dressing / Hot Bacon Dressing photo coming soon
1800s-present
Bacon Dressing / Hot Bacon Dressing is a dressing with real American table personality: Pennsylvania Dutch and Midwestern spinach salad dressing. It brings flavor from Appalachia and Pennsylvania Dutch country to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
1800s-present
Blackberry Jam is a preserve with real American table personality: Southern, Appalachian, Ozark, and Pacific Northwest tradition. It brings flavor from Appalachia and Pennsylvania Dutch country to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Buttermilk Dressing photo coming soon
1800s-present
Buttermilk Dressing is a dressing with real American table personality: Southern and farmhouse cousin of ranch. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
Same region
America's Melting Pot
Green Tomato Relish photo coming soon
1800s-present
Green Tomato Relish is a relish with real American table personality: End-of-season garden preservation. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Pepper Relish photo coming soon
1800s-present
Pepper Relish is a relish with real American table personality: Hot dog, sausage, and sandwich condiment. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Green Tomato Preserves photo coming soon
1800s-present
Green Tomato Preserves is a preserve with real American table personality: Farm garden economy. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
Same table
America's Melting Pot
Bread-and-Butter Jalapenos photo coming soon
1980s-present
Bread-and-Butter Jalapenos is a relish with real American table personality: Modern Southern/Southwestern preserve. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
1923-present
Bread-and-Butter Pickles is a relish with real American table personality: Sweet Depression-era-style pickle tradition. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Chicago Neon Green Relish photo coming soon
1700s-present
Chicago Neon Green Relish is a relish with real American table personality: Essential part of the Chicago-style hot dog. It brings flavor from Chicago and the Upper Midwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.