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Back to recipe archiveThe Melting Pot
Challah photo coming soon
1880s-present
A tender braided egg bread with a glossy crust, lightly sweet crumb, and deep Jewish American Shabbat and holiday meaning.
The Melting Pot
Brisket photo coming soon
1800s-present
Before brisket became a barbecue shorthand, it was a holiday braise in many Jewish American homes. The tough cut becomes tender with long moist cooking, making it practical for Rosh Hashanah, Passover, Hanukkah, Shabbat, and make-ahead family meals.