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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
BBQ Pulled Pork Sandwich photo coming soon
1920s-present
The pulled pork sandwich carries Southern barbecue into a portable form. Pork shoulder is cooked low and slow until it can be pulled apart, then served chopped or shredded on a bun. In Memphis and the Carolinas, slaw on the sandwich is part of the experience; elsewhere the sauce and smoke take the lead.
The Melting Pot
Backyard BBQ Ribs photo coming soon
2010-2026
A backyard-style pork rib recipe with a brown-sugar spice rub, low indirect heat, apple juice, and a sticky barbecue sauce glaze.
The Melting Pot
Barbecue photo coming soon
1600s-present
A foundational Southern barbecue recipe for smoked pork shoulder seasoned with a dry rub and served with a vinegar-forward sauce.
The Melting Pot
Baby Back Ribs photo coming soon
1990-2009
A chain-era and backyard-friendly baby back rib recipe using a dry rub, low oven cooking, barbecue sauce, and a final uncovered glaze.
The Melting Pot
Banana Pudding photo coming soon
1880s-present
A classic Southern banana pudding layered with vanilla custard, ripe bananas, vanilla wafers, and whipped cream or meringue.