Directions

1. Heat oven to 275 degrees F.
2. Remove the membrane from the bone side of the ribs if still attached.
3. Mix brown sugar, paprika, salt, pepper, garlic powder, onion powder, and cayenne.
4. Rub seasoning all over the ribs.
5. Place ribs on a foil-lined baking sheet, add apple juice, and cover tightly with foil.
6. Bake 2 1/2 hours, until the meat is tender but not falling apart.
7. Uncover, brush with barbecue sauce, and raise oven to 425 degrees F.
8. Bake 10 to 15 minutes more, brushing once, until the sauce is glossy and set.
9. Rest 10 minutes before slicing between the bones.