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Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Banana Bread photo coming soon
1930s-present
A classic banana bread made with mashed ripe bananas, butter, brown sugar, eggs, flour, baking soda, and optional walnuts.
The Melting Pot
Blondies photo coming soon
1900s-present
Blondies are American bar cookies built on brown sugar, butter, eggs, and flour. They preserve an older non-chocolate brownie lineage while becoming a lunchbox, bake-sale, and weeknight dessert standard.
The Melting Pot
Cheesecake Bars photo coming soon
1990s-present
Creamy cheesecake baked over a graham cracker crust, chilled, and cut into tidy bars for easy serving.
The Melting Pot
Brownies photo coming soon
1890s-present
Brownies became an American classic at the meeting point of hotel pastry, home economics, and community baking. Chicago's Palmer House is tied to an early chocolate brownie in 1893, and Fannie Farmer helped standardize brownie recipes for home cooks soon after.