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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Huckleberry Pie photo coming soon
Cross-era
Huckleberry pie is a traditional dessert from the Pacific Northwest, featuring native huckleberries baked in a flaky crust. Known for their distinct tart and sweet flavor, huckleberries have been foraged and used by Indigenous peoples and settlers alike. The pie showcases regional culinary heritage and celebration of local wild ingredients.
The Melting Pot
Lingonberry Sauce photo coming soon
1861-1900
Lingonberry sauce is a bright, slightly tart condiment made from lingonberries, sugar, and water. It is a staple in Scandinavian-American cuisine and gained popularity in the American Midwest during the late 19th century, often served with meats and holiday dinners.
The Melting Pot
Jellied Cranberry Sauce photo coming soon
Founding Era
Jellied Cranberry Sauce is a preserve with real American table personality: Thanksgiving can-shaped icon. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Whole Berry Cranberry Sauce photo coming soon
Founding Era
Whole Berry Cranberry Sauce is a preserve with real American table personality: New England and Thanksgiving classic. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Cranberry Orange Relish photo coming soon
Founding Era
Cranberry Orange Relish is a preserve with real American table personality: Holiday table condiment. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Strawberry Jam photo coming soon
Frontier & Expansion
Strawberry Jam is a preserve with real American table personality: Farmhouse, state fair, and breakfast table staple. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Elderberry Jelly photo coming soon
Frontier & Expansion
Elderberry Jelly is a preserve with real American table personality: Rural and Appalachian preserving. It brings flavor from Appalachia and Pennsylvania Dutch country to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Black Raspberry Jam photo coming soon
Cross-era
Black Raspberry Jam is a preserve with real American table personality: Midwest, Appalachia, and Pennsylvania tradition. It brings flavor from the Midwest and Great Lakes to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Huckleberry Jam photo coming soon
Cross-era
Huckleberry Jam is a preserve with real American table personality: Montana, Idaho, Pacific Northwest, and mountain West. It brings flavor from the Pacific Northwest and Mountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Marionberry Jam photo coming soon
Cross-era
Marionberry Jam is a preserve with real American table personality: Oregon original blackberry cultivar released in 1956 by USDA/OSU and named for Marion County, Oregon. It brings flavor from the Pacific Northwest and Mountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Boysenberry Preserves photo coming soon
Cross-era
Boysenberry Preserves is a preserve with real American table personality: California berry culture; Walter Knott helped commercialize the boysenberry at what became Knott's Berry Farm. It brings flavor from California, Hawaii, and the West Coast to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Olallieberry Jam photo coming soon
Cross-era
Olallieberry Jam is a preserve with real American table personality: California coastal berry preserve. It brings flavor from California, Hawaii, and the West Coast to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Blueberry Jam photo coming soon
Cross-era
Blueberry Jam is a preserve with real American table personality: Maine, Michigan, New Jersey, and farm country. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Wild Blueberry Jam photo coming soon
Cross-era
Wild Blueberry Jam is a preserve with real American table personality: Maine and northern berry culture. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Blackberry Jam photo coming soon
Frontier & Expansion
Blackberry Jam is a preserve with real American table personality: Southern, Appalachian, Ozark, and Pacific Northwest tradition. It brings flavor from Appalachia and Pennsylvania Dutch country to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Raspberry Jam photo coming soon
Frontier & Expansion
Raspberry Jam is a preserve with real American table personality: Farmhouse and berry-patch staple. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Blueberry Syrup photo coming soon
Cross-era
Blueberry Syrup is a sweet sauce with real American table personality: Maine/Michigan breakfast and pancakes. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Huckleberry Syrup photo coming soon
Cross-era
Huckleberry Syrup is a sweet sauce with real American table personality: Mountain West pancakes and ice cream. It brings flavor from the Pacific Northwest and Mountain West to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Strawberry Sundae Sauce photo coming soon
Postwar & Diner Age
Strawberry Sundae Sauce is a sweet sauce with real American table personality: Soda fountain and diner topping. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Strawberry-Rhubarb Jam photo coming soon
Cross-era
Strawberry-Rhubarb Jam is a preserve with real American table personality: Midwest and northern garden classic. It brings flavor from the Midwest and Great Lakes to cookouts, counters, lunch plates, potlucks, and weeknight suppers.