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1861-1900 - Scandinavian-American immigrant communities in the Midwest
Lingonberry sauce is a bright, slightly tart condiment made from lingonberries, sugar, and water. It is a staple in Scandinavian-American cuisine and gained popularity in the American Midwest during the late 19th century, often served with meats and holiday dinners.
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Difficulty
Easy
Prep time
10 minutes
Cook time
15 minutes
Total time
25 minutes
Servings
8 servings
Region
Midwest
Era introduced
1861-1900
Introduced by
Scandinavian-American immigrant communities in the Midwest
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Brought to the American Midwest by Scandinavian immigrants during the Civil War and settlement era, lingonberry sauce became an integral part of regional holiday and everyday meals. Its tart and mildly sweet flavor pairs well with roasts, game, and traditional dishes, preserving a Scandinavian culinary legacy in American foodways.
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