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Back to recipe archiveThe Melting Pot
Broccoli Rice Casserole photo coming soon
1950s-present
Broccoli rice casserole is a classic convenience-era side dish. Frozen broccoli, quick rice, condensed soup, and processed cheese made it easy for home cooks to put a green vegetable, starch, and creamy sauce into one holiday or potluck pan.
The Melting Pot
Bread Bowl Soup photo coming soon
1970s-present
Soup in a bread bowl became nationally familiar through San Francisco sourdough tourism and later cafe chains. The idea is older than the mall, but in modern American food it usually means chowder, broccoli cheddar, or another creamy soup served in an edible round loaf.
The Melting Pot
Baked Potato Bar photo coming soon
1970s-present
Fluffy baked russet potatoes served with chili, cheese sauce, broccoli, bacon, sour cream, scallions, and other toppings for a crowd-friendly bar.