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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Pizza, Early American Style photo coming soon
1861-1900
Pizza, Early American Style reflects the introduction and adaptation of Italian pizza recipes by Italian-American immigrants during and after the Civil War through the late 19th century. Characterized by simple dough, tomato sauce, and modest toppings, this style marks the beginnings of American pizza culture in immigrant communities.
The Melting Pot
Rectangle Pizza photo coming soon
Cross-era
Rectangle Pizza is a practical and nostalgic style of pizza commonly served in American school cafeterias and concession stands. It's often baked in large sheet pans, cut into rectangular slices, and topped with simple tomato sauce and cheese, reflecting a widely enjoyed comfort food in institutional settings.
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Crockpot Chicken and Dumplings photo coming soon
1970-1989
Crockpot Chicken and Dumplings combines tender, slow-cooked chicken in a savory broth with soft dumplings cooked atop or within the crockpot. This adapts traditional Southern comfort food to a hands-off cooking method, popular in home kitchens from the 1970s onward.
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Pudgy Pies photo coming soon
Cross-era
Pudgy Pies, also known as Mountain Pies, are portable folded dough pockets with sweet or savory fillings popular at hunting and fishing camps across America. They represent practical cooking over open fires.