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Back to recipe archiveThe Melting Pot
Apple Dumplings photo coming soon
1800s-present
A Pennsylvania Dutch-style dessert of cored apples wrapped in dough and baked with brown sugar syrup.
The Melting Pot
Apple Pandowdy photo coming soon
Founding Era
Sliced apples baked under a pastry or biscuit crust that is broken into the juices as it bakes.