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1800s-present - German-speaking Pennsylvania Dutch settlers
A Pennsylvania Dutch-style dessert of cored apples wrapped in dough and baked with brown sugar syrup.
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Difficulty
Moderate
Prep time
30 minutes
Cook time
50 minutes
Total time
1 hour 20 minutes
Servings
6
Region
Pennsylvania Dutch country and the Mid-Atlantic
Era introduced
1800s-present
Introduced by
German-speaking Pennsylvania Dutch settlers
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Apple dumplings turn a whole apple into a personal pie. Pennsylvania Dutch and Mid-Atlantic versions often wrap peeled, cored apples in pastry, tuck butter and cinnamon sugar inside, and bake everything in a syrup until the fruit softens. The result is practical, generous, and especially good with cream.
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