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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Bundt Cake photo coming soon
1950s-present
Bundt cake is as much about the pan as the batter. Nordic Ware created the Bundt pan in 1950 for home bakers seeking a kugelhopf-style shape, and Ella Helfrich's 1966 Tunnel of Fudge cake sent Bundt baking into American kitchens.
The Melting Pot
Buttermilk Pie photo coming soon
1800s-present
Buttermilk pie is a Southern pantry pie: inexpensive, tangy, and available when fruit is out of season. It sits near chess pie and other desperation pies, using buttermilk and a few staple ingredients to make a custard filling in a plain pie shell.
The Melting Pot
Bread Pudding photo coming soon
1700s-present
Bread pudding is one of the clearest examples of kitchen thrift becoming comfort food. English colonists brought bread-and-custard pudding habits to America, where cooks used stale bread, milk, eggs, sugar, and spices to make a dessert from leftovers.