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Back to recipe archiveThe Melting Pot
Codfish Balls photo coming soon
1800-1860
Codfish Balls are a classic New England fried dish made from salt cod mixed with potatoes, herbs, and seasonings, shaped into balls, and deep-fried until golden. Common in the early 19th century, they represent resourceful use of preserved fish and local staples in the region's culinary traditions during 1800-1860.
The Melting Pot
Walking Pork Chop photo coming soon
1900-1929
A breaded and fried pork chop served on a stick for easy eating at diners, fairs, and carnivals. This portable main dish exemplifies early 20th-century American street and fair foods.