Directions

1. Soak salt cod in water for 24-48 hours, changing water several times to remove salt.
2. Cook cod in water until tender, then drain and flake into small pieces.
3. In a bowl, combine cooked cod, mashed potatoes, onion, parsley, mustard, pepper, and one beaten egg.
4. Gradually stir in enough flour to create a firm mixture that holds shape.
5. Form mixture into small balls or patties.
6. Heat oil in a deep skillet over medium heat.
7. Dip each ball into the remaining beaten egg, then into flour to coat lightly.
8. Fry balls in hot oil until golden brown on all sides, about 3-4 minutes per side.
9. Drain on paper towels and serve warm with lemon wedges.