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Back to recipe archiveThe Melting Pot
Preserved Apples photo coming soon
1776-1800
Preserved Apples were a common way to store fruit from harvest through the winter in late 18th century America. Using sugar or honey and spices, early Americans extended the shelf life of apples for use in cooking and as table treats.
The Melting Pot
Turtle Soup photo coming soon
1776-1800
Turtle soup was a prized and elegant dish in colonial and early United States dinners, especially around the Revolutionary period. Using snapping turtle meat, it was considered both a delicacy and sustenance, reflecting early American culinary practices and resource utilization.