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Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Banh Mi photo coming soon
1970s-present
A Vietnamese American banh mi sandwich with crisp baguette, mayonnaise, pate, pork or tofu, pickled carrot and daikon, cucumber, jalapeno, and cilantro.
The Melting Pot
Jalapeno Poppers photo coming soon
1990-2009
Jalapeno poppers are finger foods consisting of jalapeno peppers filled with creamy cheese, breaded, and fried. Popularized in American casual dining and party food culture during the 1990s and 2000s, they are a classic game-day appetizer.
The Melting Pot
Walking Tacos photo coming soon
1970-1989
Walking Tacos, also known as Tacos in a Bag, blend traditional taco ingredients served inside a bag of chips for a portable, easy-to-eat meal popular at tailgates and sports events in the Midwest during the late 20th century. This recipe reflects Tex-Mex origins combined with American convenience food culture.
The Melting Pot
Cowboy Candy Syrup photo coming soon
Cross-era
Cowboy Candy Syrup is a condiment with real American table personality: Sweet pickled jalapeno syrup used on cream cheese, burgers, and barbecue. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Jalapeno Jelly photo coming soon
Cross-era
Jalapeno Jelly is a preserve with real American table personality: Texas/Southwest/Southern sweet-hot jelly. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Bread-and-Butter Jalapenos photo coming soon
Modern Melting Pot
Bread-and-Butter Jalapenos is a relish with real American table personality: Modern Southern/Southwestern preserve. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Cowboy Candy photo coming soon
Cross-era
Cowboy Candy is a relish with real American table personality: Sweet pickled jalapenos. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Pickled Jalapeno Brine Sauce photo coming soon
Cross-era
Pickled Jalapeno Brine Sauce is a condiment with real American table personality: Tex-Mex and ballpark nacho culture. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Jalapeno Ranch photo coming soon
Modern Melting Pot
Jalapeno Ranch is a dressing with real American table personality: Tex-Mex, food truck, and chain-restaurant favorite. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.