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Back to recipe archiveThe Melting Pot
Baked Ziti photo coming soon
1900s-present
A crowd-friendly baked ziti casserole layered with marinara, ricotta, mozzarella, Parmesan, and optional Italian sausage.
The Melting Pot
Bosco Sticks photo coming soon
1988-present
Bosco Sticks are the kind of school-lunch food that became a regional memory: soft breadstick dough wrapped around mozzarella, baked in bulk, and served with warm marinara. The brand traces its roots to a Warren, Michigan pizzeria near a high school, then grew through cafeteria and concession channels.