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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Cranberry Fluff photo coming soon
1900-1929
A nostalgic sweet salad combining cranberries, marshmallows, nuts, and whipped topping to create a light, fruity dessert common at churches and schools in New England during the early 20th century.
The Melting Pot
Rice Krispies Treats photo coming soon
1946-1969
Rice Krispies Treats are a simple no-bake dessert made with puffed rice cereal and melted marshmallows, often buttered for richness. Popularized in American homes during the postwar era, particularly in lunchboxes, church gatherings, and tailgate parties, this treat remains a nostalgic favorite.
The Melting Pot
S'mores photo coming soon
1946-1969
S'mores are a nostalgic treat involving marshmallows toasted over an open flame and sandwiched between graham crackers and chocolate. Popularized during the postwar boom in backyard grilling and camping culture, this recipe captures a simple, family-friendly indulgence that reflects American suburban leisure and outdoor tradition.
The Melting Pot
Marshmallow Creme / Fluff photo coming soon
Cross-era
Marshmallow Creme / Fluff is a sweet sauce with real American table personality: New England fluffernutter and dessert culture. It brings flavor from New England to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Watergate Salad Base photo coming soon
Cross-era
Watergate Salad Base is a spread with real American table personality: Pistachio pudding, whipped topping, pineapple, marshmallows. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.