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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Chex Mix photo coming soon
1950s-present
A savory baked party mix of Chex cereal, pretzels, nuts, butter, Worcestershire sauce, garlic, and seasoned salt.
The Melting Pot
Cheese Curds photo coming soon
1900s-present
A Wisconsin dairy-country snack of fresh cheddar curds, either eaten squeaky and fresh or battered and fried until crisp outside and molten inside.
The Melting Pot
Beef Jerky photo coming soon
Pre-1776-present
Jerky is preservation food before it is snack food. Indigenous drying traditions, pemmican, pioneer travel, soldiers, cowboys, and later road-trip convenience all helped make dried meat part of American food culture.