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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Bagels and Cream Cheese photo coming soon
1990-2009
Toasted bagels spread with plain or scallion cream cheese, built as a simple breakfast with roots in New York bagel shops and American dairy innovation.
The Melting Pot
Bagels photo coming soon
1861-1900
A basic homemade bagel recipe using high-protein flour, malt or brown sugar, a short boil, and a hot bake for chewy New York-style results.
The Melting Pot
Challah photo coming soon
1880s-present
A tender braided egg bread with a glossy crust, lightly sweet crumb, and deep Jewish American Shabbat and holiday meaning.
The Melting Pot
California Roll photo coming soon
1960s-present
The California roll helped make sushi approachable for many American diners by putting rice on the outside and using familiar cooked crab, avocado, and cucumber. Its origin is contested between Los Angeles and Vancouver claims, but its influence on American sushi is clear.