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Back to recipe archiveThe Melting Pot
Cajun Seafood Boil Bags photo coming soon
2000s-present
Cajun seafood boil bags grew from Gulf Coast seafood boils and the Viet-Cajun restaurant boom in Louisiana, Texas, and Houston. The modern bag format lets diners shake boiled seafood with a rich garlic-butter sauce and spice level chosen at the table.
The Melting Pot
Chicken Bog photo coming soon
1920s-present
A Pee Dee and Horry County chicken-and-rice dish with smoked sausage, moist rice, and enough broth to stay boggy.