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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Central Texas Beef Ribs photo coming soon
1900s-present
Central Texas beef ribs are a modern craft-barbecue showpiece rooted in the region's old beef barbecue culture. Plate ribs became especially visible through Texas barbecue joints that treated them like brisket on the bone: simple seasoning, post oak smoke, and patient cooking.
The Melting Pot
Chicago Deep-Dish Pizza photo coming soon
1940s-present
A sausage Chicago deep-dish pizza with buttery dough, mozzarella under the fillings, chunky tomato sauce, and Parmesan on top.
The Melting Pot
Maple Sugar Candy photo coming soon
1776-1800
Maple sugar candy is a traditional treat made by concentrating and cooling pure maple syrup until crystallized into small, rich candies. Popular in colonial and early American celebrations, this confection celebrates the maple harvest and resourcefulness in using local maple products for sweets.