Loading
Setting the table...
Fetching the latest recipes from the archive.
Loading
Fetching the latest recipes from the archive.
Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
New Haven Apizza photo coming soon
Cross-era
New Haven Apizza is a regional pizza style with a thin, charred crust, sparse tomato sauce, and minimal toppings, popular in Connecticut's Italian-American community. Known for its distinctive smoky flavor from coal-fired ovens, it reflects Italian immigrant baking traditions adapted to American tastes.
The Melting Pot
New Haven Clam Pizza photo coming soon
2010-2026
New Haven Clam Pizza is a local specialty pizza featuring a thin crust topped with fresh clams, garlic, olive oil, and sometimes grated pecorino, without tomato sauce. It is a staple of New Haven pizzerias blending seafood and Italian-American pizza traditions.