Directions

1. Dissolve yeast and sugar in warm water; let activate 5 minutes.
2. Mix flour and salt in a large bowl.
3. Add yeast mixture and olive oil; knead into a smooth dough.
4. Cover and let rise 1-2 hours until doubled.
5. Preheat coal-fired oven or very hot conventional oven (500F+) with pizza stone.
6. Roll or stretch dough into thin oval shape.
7. Spread crushed tomatoes with garlic over dough.
8. Sprinkle cheese and season with oregano and red pepper flakes.
9. Bake on pizza stone for 10-12 minutes until crust is crisp and charred in spots.
10. Slice and serve immediately.