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Back to recipe archiveThe Melting Pot
Dandelion Salad photo coming soon
1930-1945
During the Great Depression era, home cooks turned to foraging and victory gardens for nutritious ingredients. The dandelion salad utilizes wild dandelion greens, dressed simply to provide a fresh, slightly bitter salad reflecting the resourcefulness of 1930s and 1940s American kitchens.
The Melting Pot
Poke Sallet photo coming soon
1800-1860
Poke Sallet is a historic blend of raw chopped greens and light dressings, linked both to Hawaiian poke traditions and Appalachian foraged vegetable salads during early 19th century America.