Loading
Setting the table...
Fetching the latest recipes from the archive.
Loading
Fetching the latest recipes from the archive.
Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Sweet Potato Biscuits photo coming soon
1861-1900
Sweet potato biscuits emerged as a staple in the American South during the Reconstruction era, utilizing the widely available sweet potato for a slightly sweet and moist biscuit. These biscuits were common at home tables and communal events during and after the Civil War.
The Melting Pot
Sweet Potato Casserole photo coming soon
Cross-era
Sweet potato casserole is a beloved Southern side dish traditionally served during holiday celebrations such as Thanksgiving. It features mashed sweet potatoes topped with a crunchy pecan or marshmallow crust, symbolizing Southern hospitality and seasonal flavors.
The Melting Pot
Sweet Potato Pie photo coming soon
1800-1860
Sweet potato pie is a traditional Southern dessert dating back to the early 19th century, featuring a creamy sweet potato filling baked in a pie crust. It reflects African American and Southern culinary heritage during the antebellum period and beyond.
The Melting Pot
Sweet Potato Butter photo coming soon
Cross-era
Sweet Potato Butter is a preserve with real American table personality: Southern root-cellar preserve. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.