Public collection
Fourth of July Table
Shared by UHSpartan
A patriotic summer spread with barbecue, beans, apple pie, and party-ready favorites.
6 recipes
America's Melting Pot
Backyard BBQ Ribs photo coming soon
2010-2026
Backyard BBQ Ribs
A backyard-style pork rib recipe with a brown-sugar spice rub, low indirect heat, apple juice, and a sticky barbecue sauce glaze.
1600-2026
Baked Beans
A New England-style baked bean pot made with navy beans, molasses, brown sugar, mustard, onion, and salt pork or bacon.
1700s-present
Apple Pie
A double-crust apple pie with cinnamon-spiced apples and a flaky butter crust.
1900s-present
7-Layer Dip
7-Layer Dip is a party dip with real American table personality: Tex-Mex party dish. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Bacon-Wrapped Water Chestnuts photo coming soon
1946-1969
Bacon-Wrapped Water Chestnuts
Crunchy water chestnuts wrapped in bacon, baked until crisp, and glazed with a brown sugar, soy, ketchup, and Worcestershire sauce.
America's Melting Pot
Ambrosia Salad photo coming soon
1950s-present
Ambrosia Salad
A midcentury-style fruit salad with pineapple, mandarin oranges, coconut, marshmallows, and a creamy dressing.