Public collection
Potluck & Church Supper Favorites
Shared by UHSpartan
Crowd-pleasing dips, salads, bars, and casseroles made for sharing.
6 recipes
1900s-present
7-Layer Dip
7-Layer Dip is a party dip with real American table personality: Tex-Mex party dish. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Ambrosia Salad photo coming soon
1950s-present
Ambrosia Salad
A midcentury-style fruit salad with pineapple, mandarin oranges, coconut, marshmallows, and a creamy dressing.
America's Melting Pot
Bacon-Wrapped Water Chestnuts photo coming soon
1946-1969
Bacon-Wrapped Water Chestnuts
Crunchy water chestnuts wrapped in bacon, baked until crisp, and glazed with a brown sugar, soy, ketchup, and Worcestershire sauce.
America's Melting Pot
Baked Potato Bar photo coming soon
1970-2026
Baked Potato Bar
Fluffy baked russet potatoes served with chili, cheese sauce, broccoli, bacon, sour cream, scallions, and other toppings for a crowd-friendly bar.
America's Melting Pot
Banana Bars photo coming soon
1946-2026
Banana Bars
Moist banana bars baked in a sheet pan and topped with cream cheese frosting, made for church basements, lunchrooms, and family potlucks.
America's Melting Pot
Artichoke Dip photo coming soon
1900s-present
Artichoke Dip
Artichoke Dip is a party dip with real American table personality: California-to-suburban-party-table classic. It brings flavor from California, Hawaii, and the West Coast to cookouts, counters, lunch plates, potlucks, and weeknight suppers.