Public collection
Backyard Cookout Classics
Shared by UHSpartan
Grill-night mains, sides, dips, and sauces for a full American backyard table.
6 recipes
America's Melting Pot
Backyard BBQ Ribs photo coming soon
2010-2026
Backyard BBQ Ribs
A backyard-style pork rib recipe with a brown-sugar spice rub, low indirect heat, apple juice, and a sticky barbecue sauce glaze.
1600-2026
Baked Beans
A New England-style baked bean pot made with navy beans, molasses, brown sugar, mustard, onion, and salt pork or bacon.
2010-2026
Bacon Jam Burgers
A griddled burger topped with homemade bacon jam, sharp cheese, arugula, and a toasted bun, inspired by the modern food-truck burger boom.
America's Melting Pot
Alabama White Sauce Chicken photo coming soon
1920s-present
Alabama White Sauce Chicken
Grilled or smoked chicken served with Alabama white barbecue sauce, a mayonnaise-and-vinegar sauce associated with Big Bob Gibson Bar-B-Q in Decatur.
1900s-present
7-Layer Dip
7-Layer Dip is a party dip with real American table personality: Tex-Mex party dish. It brings flavor from Texas and the Southwest to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
America's Melting Pot
Air Fryer Pickles photo coming soon
2010-2026
Air Fryer Pickles
Dill pickle chips breaded with seasoned panko and air-fried into a tangy, crunchy snack.