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America's Melting Pot
Boiled Dressing hero image coming soon
1861-1900 - United States cooks and food communities connected to salad dressings and creamy american classics.
Boiled Dressing is a dressing with real American table personality: Old-fashioned American dressing made with eggs, vinegar, sugar, and mustard before bottled mayo took over. It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
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Difficulty
Easy
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes plus chilling
Servings
About 1 1/2 cups
Region
New England and Mid-Atlantic nineteenth-century salad kitchens
Era introduced
1861-1900
Introduced by
United States cooks and food communities connected to salad dressings and creamy american classics.
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Boiled Dressing proves that the little things on the table can carry a lot of American character. Old-fashioned American dressing made with eggs, vinegar, sugar, and mustard before bottled mayo took over. Across the country, recipes like this help define the meal: brightening sandwiches, dressing salads, crowning burgers, spooning over biscuits, or turning a simple spread into something people remember. It is practical, proud, and built for the kind of generous table where a sauce, jam, relish, pickle, dip, or dressing can steal the show.
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