Directions

1. Preheat a skillet over medium heat and cook the ground beef until browned, breaking it up into small pieces.
2. Add chopped onion and garlic, cook until softened.
3. Stir in crushed tomatoes, chili powder, cumin, paprika, cayenne, salt, and pepper.
4. Simmer the chili sauce on low heat for about 15 minutes, stirring occasionally.
5. While chili simmers, grill or pan-cook the hot dogs until heated through and browned.
6. Warm the hot dog buns by wrapping in foil and heating briefly in the oven or on the grill.
7. Place each hot dog in a bun, spoon chili generously over each dog, and sprinkle with shredded cheddar cheese.