Recipe archive
Recipe archive
The Melting Pot
Crab Cakes hero image coming soon
Cross-era - Maryland and Chesapeake Bay area seafood cooks and communities.
Delicate cakes made of lump crab meat lightly bound with breadcrumbs and seasonings, pan-fried to golden perfection. Crab cakes are a beloved Mid-Atlantic specialty highlighting local seafood in a simple, elegant presentation.
Difficulty
Medium
Prep time
15 minutes
Cook time
15 minutes
Total time
30 minutes
Servings
4
Region
Mid-Atlantic
Era introduced
Cross-era
Introduced by
Maryland and Chesapeake Bay area seafood cooks and communities.
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Crab cakes have been a treasured dish in the Mid-Atlantic region, particularly around Chesapeake Bay, since at least the 19th century. Using fresh local blue crab meat, cooks create simple cakes bound lightly with breadcrumbs, mayonnaise, and seasonings to highlight the sweet crab flavor. Often pan-fried or baked, crab cakes balance rich seafood with a crisp exterior and tender inside, served plain or with remoulade.
Recipe adapted from traditional Chesapeake Bay area crab cake preparations.
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