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America's Melting Pot
Cucumber Salad hero image coming soon
1900-1929 - Polish-American, Czech-American, Slovak-American, and Eastern European-American immigrant communities.
This cool cucumber salad is a staple among Polish, Czech, Slovak, and other Eastern European-American communities in early 20th-century immigrant cities. Served often in diners and at state fairs, it features thinly sliced cucumbers dressed with sour cream, fresh dill, onions, and vinegar for a tangy, refreshing side.
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Difficulty
Easy
Prep time
15 minutes
Cook time
0 minutes
Total time
15 minutes
Servings
6
Region
Pennsylvania Anthracite coal towns and Great Lakes Polish, Slovak, and Rusyn immigrant kitchens
Era introduced
1900-1929
Introduced by
Polish-American, Czech-American, Slovak-American, and Eastern European-American immigrant communities.
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Cucumber salad was a common cool side dish enjoyed by Polish, Czech, Slovak, and other Eastern European immigrant communities in U.S. cities during the early 1900s. Its simple, fresh ingredients made it a favorite at diners, lunch counters, and state fairs especially around Easter celebrations. The use of sour cream, dill, and vinegar provides a characteristic tang and freshness that links to traditional Eastern European foodways adapted to American tables.
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