Directions

1. Activate yeast in warm water with sugar until foamy.
2. Combine yeast mixture with flour, salt, and olive oil; knead into smooth dough.
3. Let dough rise until doubled, about 1 to 1 1/2 hours.
4. Preheat oven to 500F (260C).
5. Oil a rectangular baking pan and press dough to fill edges.
6. Add shredded cheese evenly over dough to create crispy edges.
7. Add toppings over cheese.
8. Bake 15 minutes, then add tomato sauce in strips and bake an additional 5 minutes.
9. Remove from oven; garnish with fresh herbs if desired.
10. Slice and serve hot.