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America's Melting Pot
Deviled Ham Spread hero image coming soon
1861-1900 - American families and tailgate party hosts during the 1970s convenience food era.
Deviled ham spread became a popular party and tailgate food during the 1970s, combining canned deviled ham with tangy mayonnaise, spices, and sometimes cream cheese. Served with crackers or bread, it was a convenience food favorite at family gatherings and casual celebrations.
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Difficulty
Easy
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes
Servings
8
Region
Boston canned-meat and New England lunch-counter kitchens
Era introduced
1861-1900
Introduced by
American families and tailgate party hosts during the 1970s convenience food era.
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In the 1970s, deviled ham spread evolved as a quick and easy party staple for families and tailgate gatherings. By combining canned deviled ham with mayonnaise, cream cheese, and spices, home cooks created a creamy, flavorful spread suited for crackers and sandwiches. It reflects a convenience food trend prominent in American suburban and party culture during this period.
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