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America's Melting Pot
Double Chocolate Malt hero image coming soon
1900-1929 - American soda fountains, malt shops, drive-ins, malls, smoothie bars, and regional drink counters
Double Chocolate Malt pours old-school malt-shop cheer into a cold glass: Chocolate ice cream plus chocolate syrup.
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Difficulty
Easy
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes
Servings
2 servings
Region
Racine, Wisconsin and Chicago soda fountains
Era introduced
1900-1929
Introduced by
American soda fountains, malt shops, drive-ins, malls, smoothie bars, and regional drink counters
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Double Chocolate Malt comes from the soda-fountain and malt-shop side of American food history. Chocolate ice cream plus chocolate syrup. Counters like those made cold drinks social: a place for dates, uniforms, jukeboxes, lunch breaks, and one more cherry on top. This version keeps the spirit generous and easy to make at home.
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