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1930-1945 - U.S. military mess halls and camp kitchens during the Depression and World War II.
Field Biscuits are basic, hearty biscuits commonly prepared for military meals and mess halls during the Great Depression and World War II. They exemplify economical baking with minimal ingredients designed for mass production and nourishment.
Difficulty
Medium
Prep time
15 minutes
Cook time
15 minutes
Total time
30 minutes
Servings
8
Region
United States
Era introduced
1930-1945
Introduced by
U.S. military mess halls and camp kitchens during the Depression and World War II.
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Field Biscuits were developed as a reliable, simple bread product to supply military personnel during austere wartime conditions between the 1930s and 1940s. Using basic pantry staples, these biscuits provided sustenance and were designed for mass preparation in mess halls. They represent military adaptations of home baking techniques tailored for efficiency and nourishment under challenging conditions during the Depression and World War II.
Based on standard military biscuit recipes used in U.S. mess halls during the 1930-1945 period.
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