Directions

1. Preheat oven to 425F (220C).
2. In a bowl, whisk flour, baking powder, salt, and pepper.
3. Cut butter into flour mixture with a pastry cutter or fingers until mixture resembles coarse crumbs.
4. Stir in chopped ramps.
5. Add buttermilk and mix just until dough comes together; do not overmix.
6. Turn dough onto floured surface; pat to about 1-inch thickness.
7. Cut biscuits with a floured cutter and place on ungreased baking sheet.
8. Bake 12-15 minutes until golden brown.
9. Serve warm.